$17 per Hour
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Maryland
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Utility
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Full Time
In charge of maintaining the cleaning and sanitation of the kitchen area and employee food area, Washing utensils (silverware, dishes, etc. ) to eat and cooking equipment (pots, pans, etc. ) You should make sure the Dish-room wash area is always clean and organized.
Encargado de la mantener la limpieza y sanidad del area de la cocina y el area de comida de los empleados, Lavar utensillos (cubiertos, platos, etc.) de comer y el equipo para cocinar (ollas, sartenes, etc.). Debe asegurarse de que el area de lavado "Dish-room" este siempre limpio y organizado.
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